Restaurant GM: Lead Team, Service & Growth

SHRIMP SHACK SEAFOOD KITCHEN in Jacksonville is seeking a skilled manager to oversee operations, focusing on employee training, guest satisfaction, and financial objectives. You will ensure all guests receive friendly service and that food quality meets our high standards.

Ideal candidates will have significant experience in restaurant operations, strong communication and math skills, and the ability to thrive under pressure. Expect to work 55 to 65 hours weekly in a fast-paced environment.