Restaurant GM: Lead Team, Grow Profits, Flexible Scheduling

Firehouse Subs is seeking a General Manager to lead restaurant operations, ensuring compliance with health and labor regulations while delivering exceptional guest service. You will oversee staffing, training, and development of the management team and drive profitability through strong operations and local market initiatives.

The role emphasizes a positive, team-oriented environment with opportunities for growth within a fast-paced, customer-focused brand.