Restaurant GM: Lead Team, Drive Quality & Growth

A leading food service company is looking for a General Manager in Hutto, Texas. This role requires at least 2 years of management experience in food service and the ability to ensure customer satisfaction, strong sales, and a clean, organized restaurant. Responsibilities include supervising staff, maintaining safety standards, and performing hands-on tasks. The position demands physical activity like lifting and standing for extended periods, with the expectation to work 40–50 hours per week, including nights and weekends.
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