Restaurant GM: Lead Team, Drive Growth & Guest Experience

BJ’s Restaurants is seeking an experienced General Manager to lead all restaurant functions. The role requires supervising staff, ensuring safety, quality, and a Gold Standard guest experience across opening, mid, and closing shifts.

You will manage schedules, training, and local marketing while upholding BJ’s standards. The position demands 5+ years in high-volume restaurant management, strong leadership and communication skills, and the ability to thrive in a fast-paced environment.