Restaurant GM: Lead Ops, Service & Growth

McNellies Group in Tulsa, OK is seeking a General Manager to oversee daily restaurant operations and lead both front-of-house and back-of-house teams. The role focuses on staff development, guest experience, and financial oversight to maximize revenue while maintaining quality and safety standards.

The GM will ensure compliance with health and safety regulations, manage inventory, and address issues during service promptly. Flexible hours including weekends and evenings are required.