Restaurant GM: Lead Ops, People & Profits

A popular restaurant management company located in San Diego is seeking a General Manager to oversee restaurant operations. Responsibilities include ensuring compliance with laws and procedures, training and managing staff, and achieving sales and profitability goals. The ideal candidate will have a Bachelor's degree and proven leadership experience. This position requires strong communication and customer service skills, along with the ability to resolve issues promptly while maintaining a high-quality service standard.
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