Restaurant GM: Lead Ops, People & Profit

Wendy’s in Wisconsin is seeking a General Manager to oversee all aspects of a busy restaurant, from daily operations to guest service and brand standards. You will lead a diverse team, build a culture of respect, and drive performance through strong planning and people development.

The GM is accountable for staffing, budgeting, food quality, safety, and profitability, while delivering exceptional guest experiences and sustaining a positive work environment that supports growth and advancement.