A premier restaurant management firm in Las Vegas seeks a Restaurant General Manager to lead daily operations and uphold service standards. You will be responsible for managing costs, ensuring food safety compliance, and fostering a positive environment for both guests and employees. The ideal candidate has extensive management experience, is ServSafe certified, and has strong leadership abilities. This position requires working 50 hours a week, including busy service days and various shifts.
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Restaurant GM: Lead Operations, Service & Growth in las vegas at Unknown Company
This position is listed as full time and onsite.