Burger King in Minnesota is seeking a Restaurant General Manager to oversee daily operations of a single restaurant, manage 10-45 employees, and drive guest satisfaction, sales, profitability and staff retention.
The RGM leads the management team, controls finances, development of people, and ensures compliance across shifts, with flexibility to work long or irregular hours as needed. Join a growing franchise offering career opportunities.
#J-18808-LjbffrRestaurant GM: Lead Operations, Profit & People in faribault at Unknown Company
This position is listed as full time and onsite.