Restaurant GM: Lead Operations, People & Growth

Boddie-Noell Enterprises, Inc., the largest Hardee's franchisee in the United States, seeks a Restaurant General Manager to lead operations at the Hardee's location. You will oversee staff, uphold quality, service and cleanliness standards, and drive guest satisfaction and profitability.

Responsibilities include hiring, scheduling, training, coaching, and ensuring compliance with safety and HR policies, while maintaining strong cash controls and a professional workplace culture.