Restaurant GM: Lead Operations & Guest Experience

A growing Burger King franchise is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. This role involves managing 10-45 employees, leading the management team, and optimizing financial performance. Ideal candidates will have 1-2 years of restaurant management experience, strong organizational skills, and an understanding of P&L. The position offers a range of employee benefits, including scholarships and emergency funds.
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