Restaurant GM: Lead High-Volume Team, Flexible Hours

A well-known fast-food franchise in Midlothian is seeking a General Manager to oversee restaurant operations. Responsibilities include managing staff, ensuring quality service, and meeting performance goals. Ideal candidates should have prior experience in high volume restaurant management, strong leadership skills, and the ability to coach and develop team members. The role offers competitive pay beginning at $45,000 per year, along with benefits such as flexible schedules, paid time off, and education assistance.
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