Burger King Houston is seeking a full-time Restaurant General Manager to oversee daily operations of one location with a team of 10–45 employees. You will drive guest satisfaction, sales growth, profitability and staff development in a fast-paced setting.
Requirements include a High School Diploma or GED (2 years college preferred) and 1–2 years of restaurant management experience. This role requires flexible hours and strong P&L understanding. Equal opportunity employer.
#J-18808-LjbffrRestaurant GM: Lead Growth, Profit & People in houston at Unknown Company
This position is listed as full time and onsite.