Restaurant GM: Guest Experience & Ops Leader

Witt/Kieffer is seeking a General Manager for their Los Angeles location. The ideal candidate will lead day-to-day operations, ensuring exceptional food quality and guest service. Responsibilities include training the team, managing P&L results, and maintaining high operational standards.

Candidates should possess over five years of experience in a managerial role within the food and beverage industry, communicate effectively, and demonstrate strong leadership skills. This role includes working flexible hours, including weekends.