Restaurant GM: Growth, People, & Guest Experience

A restaurant chain in Hurst, TX is seeking a General Manager to oversee restaurant operations. The role involves managing staff, ensuring compliance with company policies, and achieving financial performance targets. Key responsibilities include recruiting and developing management positions, resolving guest and employee concerns, and enforcing safety standards. The ideal candidate will have strong leadership skills and experience in a fast-paced environment, with a focus on guest satisfaction and operational efficiency. This position requires a commitment to quality service and financial management.
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