Restaurant GM: Growth, Ops & Profitability

Burger King - 27834 - 8 Mile in Stockton is hiring a Restaurant Manager to oversee restaurant operations. The role includes managing customer service, employee training, and food quality, while ensuring company standards and profitability. Candidates must have a high school diploma or GED, be at least 18 years old, and have Serv Safe certification. Desired qualities include strong leadership, problem-solving skills, and cash control knowledge. This position offers an exciting opportunity for growth and development in a fast-paced environment.
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