Restaurant GM: Growth, Ops & Profitability

Burger King - 2152 - San Leandro is looking for a Restaurant Operations Manager to oversee all aspects of the restaurant's operations. Responsibilities include managing staff, ensuring excellent customer service, monitoring inventory and cash control, and adhering to health and safety standards. Candidates should have a high school diploma or GED, some experience in the restaurant industry, and be Serv Safe certified. The role requires excellent leadership and communication skills.
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