Restaurant GM: Growth, Ops & Profitability

Burger King - 981 - Richmond is seeking a dedicated Restaurant Manager responsible for overseeing daily operations, maintaining high customer service standards, and managing team performance. The ideal candidate will have experience in the QSR industry, a strong focus on cost control, and the ability to foster a positive work environment. Responsibilities include training staff, maintaining food quality, and ensuring compliance with health standards. A High School diploma or GED is required, along with Serv Safe certification.
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