Burger King - 1838 - Cypress is seeking a proactive restaurant manager to effectively operate the restaurant while following corporate practices. This position involves ensuring quality customer service, managing costs, developing team members, and driving sales. Key qualifications include a High School diploma or GED, Serv Safe certification, and strong leadership skills. The ideal candidate will have previous restaurant experience and a passion for the fast-food industry, with flexible availability to meet operational demands.
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Restaurant GM: Growth, Ops & Profitability in redding at Unknown Company
This position is listed as full time and onsite.