Restaurant GM: Growth, Ops & Profitability

Burger King - 9963 - Mendota is looking for a Restaurant Manager to ensure efficient operations, quality customer service, and team development. Responsibilities include managing shifts, maintaining safety standards, handling cash controls, and conducting employee training. Applicants should have a High School diploma, be at least 18 years old, and possess Serv Safe certification. Strong leadership and communication skills are essential for success in this role.
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