Restaurant GM: Growth, Ops & Profitability

Burger King - 9474 - Lemoore is seeking a Restaurant Manager to oversee the efficient operation of the restaurant. The ideal candidate will focus on cost control, customer service, and employee development. Responsibilities include managing cash control, monitoring inventory, conducting team meetings, and ensuring health standards are met. Candidates should have previous restaurant experience, be at least 18 years old, and possess a Serv Safe certification.
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