Restaurant GM: Growth, Ops & Profitability

Burger King - 25944 - Firebaugh is seeking a Restaurant Manager to oversee operations, maintain service quality, manage costs, and develop employees. Responsibilities include training staff, monitoring inventory, ensuring compliance with health standards, and executing marketing plans. Candidates should have a high school diploma, previous restaurant experience, and Serv Safe certification. The position requires strong leadership, communication skills, and flexibility in scheduling.
#J-18808-Ljbffr