Burger King - 8387 - Dublin is seeking a dedicated individual to manage restaurant operations, ensuring quality service and cost control. The role involves training staff, analyzing profit and loss, conducting team meetings, and maintaining high standards of cleanliness and customer service. Applicants should possess a High School diploma, strong communication skills, and leadership qualities. This is a full-time position requiring open availability and Serv Safe certification.
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Restaurant GM: Growth, Ops & Profitability in dublin at Unknown Company
This position is listed as full time and onsite.