Burger King - 17484 - Davis is looking for a dedicated Restaurant Manager to ensure effective operations, cost control, outstanding customer service, and team development. The role requires strong communication and problem-solving skills, with responsibilities in training staff, managing finances, and ensuring health and safety standards. Candidates should have a high school diploma or GED, restaurant experience, and Serv Safe certification. This position demands open availability and a commitment to excellence in the QSR sector.
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Restaurant GM: Growth, Ops & Profitability in davis at Unknown Company
This position is listed as full time and onsite.