Burger King - 6936 - Colusa is seeking a restaurant manager to efficiently operate the restaurant while adhering to company practices. Responsibilities include overseeing cost control, enhancing customer service, training staff, and maximizing profits. Candidates should have a High School diploma or GED, previous restaurant experience, and be Serv Safe certified. The position requires excellent communication and leadership skills, as well as a strong commitment to maintaining a clean and safe environment.
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Restaurant GM: Growth, Ops & Profitability in arbee at Unknown Company
This position is listed as full time and onsite.