Yoshinoya America, Inc. is seeking a shift supervisor to oversee daily operations, including food preparation, plating, cashiering, and guest relations. You will supervise a team, train staff, manage scheduling, and ensure safety and cleanliness standards are met across the restaurant.
The role requires at least 2 years in a restaurant setting, fluent English, and a high school diploma; travel within the district may be required as part of supervision and performance reviews.
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This position is listed as full time and onsite.