True Food Kitchen in Houston, TX seeks an experienced restaurant manager to lead FOH and BOH operations, ensuring high-quality dining experiences and adherence to brand standards. You will oversee hiring, scheduling, training, and daily performance to maximize guest satisfaction.
The role requires strong financial acumen, managing P&L, inventory, and controllable costs, while guiding a diverse team through service periods and maintaining safety and health compliance.
#J-18808-LjbffrRestaurant GM - Flexible PTO, Growth & High-Volume Ops in houston at Unknown Company
This position is listed as full time and onsite.