Tartine Bakery in San Francisco is looking for an experienced General Manager to lead our professional team. The ideal candidate possesses strong expertise in service and food management, particularly in hotel or Michelin environments. This role requires excellent communication and leadership skills, along with a commitment to team development. The salary range is $90,000 - $115,000, depending on experience.
Applicants must have proven experience in front-of-house operations and possess knowledge of budget management and inventory control.
#J-18808-LjbffrRestaurant GM: Elevate Service & Profitability in san francisco at Unknown Company
This position is listed as full time and onsite.