Mercat Bistro, by Harwood Hospitality Group, is seeking a Restaurant General Manager to uphold core values, policies, and guidelines while driving revenue, profitability, and quality. The GM will oversee daily operations and lead by example to deliver a premier dining experience in Dallas.
Responsibilities include managing FOH/BOH operations, staffing, guest relations, menu planning, and HACCP compliance. A hands-on leader with strong communication and coaching skills is essential to succeed.
#J-18808-LjbffrRestaurant GM: Elevate Guest Experience & Growth in dallas at Unknown Company
This position is listed as full time and onsite.