Restaurant General Manager with Polished Casual Brand

General Manager – Hospitality-Driven, Scratch Kitchen ConceptWe're looking for a passionate and people-first General Manager to lead a high-quality, scratch-based restaurant where food, culture, and guest experience come first.This is an opportunity for a leader who believes great restaurants are built through strong teams, genuine hospitality, and a relentless commitment to food quality.You'll set the tone for the entire operation—creating memorable experiences for guests while building a culture your team is proud to be part of.What You'll DoLead the Guest ExperienceCreate an environment where every guest feels welcomed, valued, and excited to return. You'll be present on the floor, engaging with guests, resolving concerns, and elevating the overall dining experience.Champion Food QualityProtect and elevate a scratch kitchen culture. Ensure every dish meets high standards in preparation, consistency, and presentation while working closely with the culinary team to maintain excellence.Build and Inspire Great TeamsRecruit, develop, and retain a team that thrives on hospitality.

Coach with purpose, lead with integrity, and create a positive, balanced workplace where people can grow and succeed.Drive Operations with ExcellenceOversee all day-to-day operations including service execution, cleanliness, and efficiency. Lead by example and hold high standards that ensure a smooth and consistent operation.Own the BusinessManage financial performance including sales, labor, and cost controls. Make smart, data-driven decisions that support profitability while never sacrificing quality or culture.Develop People and CultureCreate a workplace that values teamwork, accountability, and work-life balance.

Invest in training and development to build future leaders within your team.Why This Role Stands OutCompetitive salary + bonus potentialComprehensive health benefits401(k)Paid time offClear path for growth and advancementStrong, people-first culture with a focus on work-life balanceHigh-quality, scratch food program you can be proud ofWhat We're Looking For5+ years of General Manager or Managing Partner experience in a high-volume, full-service environmentA true passion for hospitality, guest experience, and food qualityProven ability to build, lead, and develop high-performing teamsStrong operational knowledge across both front and back of houseFinancial acumen with experience managing P&L, labor, and costsHands-on leadership style with a presence on the floorStrong communication, problem-solving, and decision-making skillsIf you're a leader who believes that great food and great people create unforgettable experiences, this is the role for you.