Restaurant General Manager - Profit & People Leader

Burger King - 1932 - Blossom Hill in San Jose is looking for a Restaurant Manager to oversee operations, providing cost control and ensuring exceptional customer service. Responsibilities include training staff, managing inventory, and ensuring compliance with health standards. Candidates should have a High School diploma, some college preferred, and must be Serv Safe certified. Team leadership and strong communication skills are essential to this role, which operates in a dynamic environment with customer interaction and diverse tasks.
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