Burger King - 5056 in Sacramento is seeking a Restaurant Manager responsible for operating the restaurant effectively within established practices. The manager will oversee customer service, staff training, cost control, and profitability. Candidates must have a high school diploma (or GED), be at least 18 years old, and possess a Serv Safe certification. Strong leadership and communication skills are essential, along with a passion for the QSR industry. The position offers compensation based on experience and performance incentives.
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Restaurant General Manager - Profit & People Leader in sacramento at Unknown Company
This position is listed as full time and onsite.