Restaurant General Manager — Ops, P&L & People Leader

Wendy's Restaurant Franchise in Silverthorne, Colorado, seeks a General Manager to oversee restaurant operations and ensure compliance with company procedures. The role requires a college degree and a minimum of five years' experience in restaurant management.

The ideal candidate must possess strong leadership, organizational, and communication skills. The position demands a commitment to perform managerial duties on-site, navigate fast-paced environments, and engage in physical activities including lifting up to 50 pounds.

Salary range is $85,000 - $95,000 annually, along with opportunities for corporate training and advancement.