Restaurant General Manager: Operations & Team Leadership

Yoshinoya America, Inc. is seeking a store leader to supervise daily operations in our Norwalk, CA location. The role involves cooking, plating, cashiering, and guest relations while directing the team to ensure Yoshinoya standards and safety requirements are met.

You will train staff, manage inventories, schedules, and labor costs, and handle cash procedures. The position requires at least 2 years in a similar restaurant setting and fluent English, with travel to other stores possible.