As the Restaurant General Manager at Rooster’s for SSP, you will lead all aspects of a high-volume, guest-focused operation. You’ll manage staffing, training, and scheduling, drive sales and profitability through effective P&L management, and ensure rigorous adherence to food safety and workplace safety standards. In alignment with SSP’s safety-first, professional culture, you will coach a diverse team, resolve guest issues, and continuously improve service quality.
This role offers the chance to build leadership skills while supporting mission-critical operations in a fast-paced environment.
Restaurant General Manager in north salt lake at Unknown Company
This position is listed as full time and onsite.