Restaurant General Manager: Lead Teams, Optimize Operations

Mater Dei Restaurant Group in California seeks a General Manager to lead the restaurant’s operations, drive financial performance, and uphold standards of guest service and safety.

You will report to the Owner/President and coach the management and crew to meet brand expectations. This is a full-time salaried role requiring a minimum of 50 hours per week across five to six days, including openings, closings, weekends, and two Saturdays every four weeks. Employment is at will.