Fogo de Chão in Georgia seeks a General Manager to lead both Front of House and Heart of House operations with a focus on guest experience, team development, and revenue growth.
Ideal candidates have 5 years in restaurant operations, 3 years in churrasco cuisine, and a relevant degree is desirable. The role includes staff leadership, budgeting, and safety responsibilities, with competitive health and life benefits.
#J-18808-LjbffrRestaurant General Manager - Lead Team & Grow Revenues in ga at Unknown Company
This position is listed as full time and onsite.