Restaurant General Manager: Lead Service, Ops & P&L

A leading fast-casual restaurant in Raleigh, North Carolina, is seeking a General Manager/Operator to oversee its daily operations. Responsibilities include ensuring excellent customer service, maintaining food safety standards, managing staffing, and handling cash operations. The ideal candidate will need strong leadership skills, proficiency in cash handling, and the ability to work in a dynamic environment. Prior experience in a high volume, fast casual setting is preferred. Bilingual in English and Spanish is a plus.
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