Restaurant General Manager: Lead Service, Ops & P&L

A leading restaurant chain in Alexandria, Virginia is seeking a General Manager/Operator to oversee daily operations, including staffing, customer service, and financial management. The ideal candidate will have strong leadership skills, the ability to handle cash and ensure food safety compliance. Experience with restaurant management software like Toast, R365, or Zenput is preferred. A Food Manager certification and bilingual skills in English and Spanish are a plus. This role involves maintaining high cleanliness standards and providing an excellent customer dining experience.
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