Mercat Bistro, a contemporary European-style bistro, seeks a General Manager to lead daily operations and uphold high standards of service and quality. The GM will manage revenue, profitability, and guest experience, guiding both FOH and BOH teams with a hands-on leadership style during peak hours.
The role focuses on staffing, menu coordination, cost control, guest relations, and continuous training to drive excellence and internal growth within a romantic, globally-inspired setting.
#J-18808-LjbffrRestaurant General Manager — Lead Service & Profit in dallas at Unknown Company
This position is listed as full time and onsite.