Restaurant General Manager — Lead Sales, Ops & People

A prominent restaurant group in Tell City is seeking a General Manager to oversee restaurant operations while ensuring compliance with company policies and local laws. The role involves managing sales goals, training and developing staff, and enhancing customer satisfaction. The ideal candidate will have a Bachelor's degree and proven leadership experience, as well as the ability to handle budgeting, profit management, and compliance with health regulations. This role emphasizes a respectful work environment and the achievement of operational goals.
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