Burger King Hayward is seeking a Restaurant Manager to operate the restaurant in line with corporate standards and procedures. You will oversee front counter service, ensure quality, train staff, and drive sales and profitability while maintaining a safe, clean, and compliant environment.
The role requires strong leadership, customer service excellence, and hands-on management of labor, cash handling, and store operations. A Serv Safe certification is required.
#J-18808-LjbffrRestaurant General Manager: Lead Profit, Service & Teams in hayward at Unknown Company
This position is listed as full time and onsite.