Red Lobster is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of operational excellence with a focus on culinary, beverage, and service excellence to deliver a top-tier guest experience.
The role requires 5+ years of management experience in relevant settings; ServSafe certification or the ability to obtain it is required. The position offers competitive base pay with weekly pay and benefits.
#J-18808-LjbffrRestaurant General Manager: Lead Ops, Service & Growth in clovis at Unknown Company
This position is listed as full time and onsite.