Yoshinoya America, Inc. Culver City location is seeking a restaurant supervisor to oversee daily operations, food preparation, cooking, plating, cashiering and guest relations while guiding a team.
The role requires a High School graduate or equivalent, fluent English, and at least 2 years in a restaurant (preferably QSR). Travel up to 50% within the district may be required; strong safety, inventory, and staff training skills are essential.
#J-18808-LjbffrRestaurant General Manager — Lead Ops & Team Training in culver city at Unknown Company
This position is listed as full time and onsite.