Yoshinoya America, Inc. is seeking a capable restaurant supervisor to manage daily operations at our California location. You will lead food prep, cooking, plating, and guest relations while guiding a team and ensuring quality according to Yoshinoya standards.
The role requires at least 2 years of restaurant experience, fluent English, and the ability to train staff, control labor costs, and maintain safety and cleanliness. Travel to district stores is possible; high school diploma required.
#J-18808-LjbffrRestaurant General Manager - Lead Ops & Team Growth in alhambra at Unknown Company
This position is listed as full time and onsite.