Restaurant General Manager: Lead Ops & People

A well-known fast-food restaurant chain in Chicago seeks a Restaurant General Manager responsible for overseeing all restaurant operations. The role involves hiring and developing a strong team, managing budgets, and ensuring excellent customer experiences. Successful candidates will effectively train team members and handle performance issues. This position requires excellent communication skills and the ability to resolve conflicts efficiently. The franchisee will be your only employer, setting their own wage and benefit programs.
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