Houchens Food Group is seeking a General Manager to lead a single restaurant, directing daily operations, staff development, guest service and adherence to company policies. The General Manager must be available for long and irregular hours to ensure smooth restaurant performance.
You will oversee budget performance, scheduling, inventory, safety compliance, and maintain a guest-focused culture while upholding standards across all areas of the operation.
#J-18808-LjbffrRestaurant General Manager: Lead Ops & Guest Experience in elizabethtown at Unknown Company
This position is listed as full time and onsite.