Restaurant General Manager - Lead Ops & Guest Experience

Holeman and Finch is seeking a seasoned General Manager to lead all restaurant operations and drive an outstanding guest experience. This role focuses on building a professional, well-staffed team and maintaining high standards across service and dining.

You will oversee hiring, training, budgeting, inventory, and coordination with the culinary team to ensure consistent presentation and adherence to recipes, while maintaining cleanliness and organization.