Taco Bell - 43382 - Houston is looking for a Restaurant General Manager to oversee the profitable operation of the restaurant. Responsibilities include ensuring quality service, cost control, staff management, and maximizing profits. Ideal candidates will have strong leadership and communication skills, as well as a minimum of 2 years of supervisory experience.
Candidates must be at least 18 years old, Serv Safe Certified, and possess a high school diploma or GED. A university degree is preferred. This role requires open availability and intensive involvement in daily operations.
#J-18808-LjbffrRestaurant General Manager: Lead Ops & Growth in houston at Unknown Company
This position is listed as full time and onsite.