Restaurant General Manager – Lead Operations (Travel)

Yoshinoya America, Inc. is looking for a qualified individual to oversee the San Bernardino location, focusing on food preparation, staff management, and customer relations. Applicants should have at least 2 years of experience in the restaurant industry, ideally within quick-service or fast-casual dining.

The role includes performing daily kitchen tasks, training team members, and ensuring all meals are prepared following company standards. Excellent communication skills and the ability to manage labor costs are essential.

Join us to lead a diverse and inclusive workplace that values equal opportunities.